Dinner Menu

Appetizers

 

Buffalo Wings $11

One dozen wings served with celery, carrots, and bleu cheese dressing.
Sauce options: Hot Sauce, Sweet Summer Glaze, or Plain

Chicken Quesadilla $8

Pulled chicken, cheddar-jack cheese and chopped scallions. Served with sour cream and salsa.

Chicken Tenders $9

Breaded and fried chicken strips served with honey mustard dipping sauce.

Cheese Sticks $7

Fried mozzarella cheese sticks served with marinara sauce.

Pan Seared Scallops $14

Three seared fresh scallops on a warm roasted corn, asparagus, and tomato compote.

Potato Skins $8

Filled with melted cheddar-jack cheese and chopped bacon. Accompanied with salsa and sour cream.

Nachos $11

Tortilla chips topped with cheddar-jack cheese, jalapenos, ground beef, refried beans, diced onion, chopped lettuce, salsa, and sour cream.

Chilled Shrimp $11

Six chilled shrimp with mango-ghost chili salsa.

Prime Sliders $10

USDA Prime Beef slider patties on brioche buns with cheddar cheese and tomato.

 

 Soups & Salads

 

Chef’s Soup Du Jour Cup  $4  Bowl  $5

Your server will introduce today’s selection.

Caesar Salad $6

Crisp romaine lettuce, house made croutons and parmesan cheese tossed with classic Caesar dressing. Add Grilled Chicken $11. Add Grilled Salmon $15.

The Pub Salad $12

Mixed greens with tomatoes, cucumbers, red onion, bell peppers, and cheddar-jack cheese topped with Brew City french fries and grilled chicken breast.

Chicken Pecan Salad $12

Grilled chicken breast on a bed of crisp greens and vegetables with mandarin oranges, fresh berries, toasted pecans, and choice of dressing. 

Greek Salad $12

Chopped romaine lettuce, strips of roasted red peppers, kalamata olives, feta cheese, pepperoncini and our house made Greek dressing.

Turkey Cobb Salad $13

Diced turkey breast, hard cooked egg, avocado, and tomato, with bleu cheese crumbles on a bed of crisp lettuce. Served with your choice of dressing.

Consuming raw or uncooked product may increase the risk of foodborne illness.

 

Hearth Baked Pizzas

 

Meat Lovers Pizza Small $8 Large $13

Herbed red sauce, provolone and mozzarella cheese blend, topped with ham, sausage, and pepperoni.

Veggie Pizza Small $8 Large $13

Red sauce, provolone and mozzarella cheeses, with  mushrooms, olives, peppers, and onions.

White Pizza Small $9 Large $13

Brushed with olive oil, garlic, and herbs. Topped with ricotta and mozzarella cheeses, sliced tomato, and fresh basil.

Create Your Own Pizza Small $7 Large $11

Herbed pizza sauce, with blended cheeses and your choice of toppings: Pepperoni, Ham, Sausage, Peppers, Onions, Olives, Mushrooms. Add .50 cents per topping.

 

Sandwiches

 

Crispy Chicken Wrap $9

Fried chicken tenders wrapped in a wheat tortilla with honey mustard sauce, lettuce, tomato, and cheddar-jack cheese.

Hamburger $11

A half pound Prime Beef patty cooked to order and served on a toasted bun with lettuce, tomato, and onion. Choose any two additional toppings for free: cheese, sautéed onions, peppers, mushrooms, or bacon.

Veggie Burger $10

Grilled vegetarian patty served on a brioche roll with lettuce, tomato, and onion.

Turkey Club $9

Triple decker sandwich with turkey breast, bacon, lettuce, tomato and mayonnaise on your choice of white or wheat toast.

Buffalo Chicken Cheesesteak $10

Chopped chicken with sauteed onions, peppers, buffalo sauce, and provolone cheese.

Philly Cheese Steak Hoagie $11

Grilled beef with sauteed mushrooms, onions, bell peppers and provolone cheese.

Grilled Chicken Wrap $9

Crisp lettuce, tomato, and grilled chicken with your choice of Ranch or Caesar dressing in a soft tortilla.

 Rachel $10

Sliced turkey breast with coleslaw, piled on grilled rye with Swiss cheese and 1000 island dressing.

Italian Panini $11

Capicola ham, salami, ham, pepperoni, provolone cheese with tomato, onion and basil mayonnaise on rosemary ciabatta.

Greek Chicken Wrap $10

Grilled chicken breast, feta cheese, kalamata olives, roasted red peppers, romaine lettuce and pepperoncini with our Greek dressing wrapped in a soft tortilla.

Pulled Pork Sandwich $10

Succulent pulled pork with BBQ sauce served on a brioche roll with crisp lettuce and a side of coleslaw.

 

All sandwiches include choice of Old Bay chips, French fries or coleslaw.

Entrée Selections

 

Chicken Cognac $16

Light breaded and sautéed breast of chicken finished with cognac brandy sauce, served with today’s vegetable and choice of potato.

Fish & Chips $14

Beer battered Haddock filets served with Brew City French fries and coleslaw.

Crab Cake $19

House made with blue crab meat and selected seasonings. Accompanied with today’s vegetable and choice of potato.

Grilled Salmon $16

8 ounce fillet topped with mango salsa and served with vegetable du jour and choice of potato.

BBQ Ribs Half Rack $15 Full Rack $22

Tender baby back pork ribs smothered with BBQ sauce, served with today’s vegetable and choice of potato.

New York Strip Steak $27

Grilled 12 ounce center cut steak with red wine and mushroom demi. Served with choice of potato and vegetable du jour.

Hunters’ Chicken $15

Sautéed chicken breast with mushrooms, onions, and bell peppers in a light wine sauce. Accompanied with vegetable du jour and choice of potato.

Shrimp and Scallop Scampi $19

A fresh summer pasta. Seared scallops and shrimp with linguini pasta and traditional garlic, wine, and butter sauce.

Entrée selections accompanied with choice of cup of soup, Caesar salad, or House Tossed salad. Choice of Potato sides as noted include French Fries, Baked Potato, or Chips.